Chilled Mango Soup Recipe

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How to make Chilled Mango Soup

Chef: Sudhir Nair - Courtyard Bengaluru - Outer Ring Road
Recipe Servings: 1
Prep Time: 05 mins
Cook Time: 05 mins
Total Cook Time: 10 mins
Difficulty Level: Easy

A great summer beverage to relish the delicious Mangoes! A healthy and tasty cold soup with cucumber, scallions, tomatoes and garlic blended together along with mint and lime.

Ingredients of Chilled Mango Soup

500 Gram Mangoes (diced)
1 Israeli cucumber (diced)
50 Gram White scallions, finely chopped
1 Tomato, chopped
5 Gram Garlic cloves (minced)
20 Ml Extra virgin olive oil
1 Lemon (juiced)
3 Gram Fresh mint, finely chopped
25 Gram Sugar
To taste Salt and pepper (crushed)

How to Make Chilled Mango Soup

1.In a blender, combine mango, cucumber, scallions, tomatoes and garlic. Puree until smooth.
2.With blender running, gradually add olive oil until emulsified.
3.Add lemon juice, mint, sugar and 150 ml water; blend to combine.
4.Season with salt and pepper.
5.Serve chilled with garnish of mint leaves.

Key Ingredients: Mangoes (diced), Israeli cucumber (diced), White scallions, Tomato, Garlic cloves (minced), Extra virgin olive oil, Lemon (juiced), Fresh mint, Sugar, Salt and pepper (crushed)

Tags: MangoSoupCold SoupsBeverage