Chilled Mango Soup Recipe

 
Add Review
Chilled Mango Soup
How to make Chilled Mango Soup
  • Chef: Sudhir Nair - Courtyard Bengaluru - Outer Ring Road
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A great summer beverage to relish the delicious Mangoes! A healthy and tasty cold soup with cucumber, scallions, tomatoes and garlic blended together along with mint and lime.

Ingredients of Chilled Mango Soup

  • 500 Gram Mangoes (diced)
  • 1 Israeli cucumber (diced)
  • 50 Gram White scallions, finely chopped
  • 1 Tomato, chopped
  • 5 Gram Garlic cloves (minced)
  • 20 Ml Extra virgin olive oil
  • 1 Lemon (juiced)
  • 3 Gram Fresh mint, finely chopped
  • 25 Gram Sugar
  • To taste Salt and pepper (crushed)

How to Make Chilled Mango Soup

  • 1.In a blender, combine mango, cucumber, scallions, tomatoes and garlic. Puree until smooth.
  • 2.With blender running, gradually add olive oil until emulsified.
  • 3.Add lemon juice, mint, sugar and 150 ml water; blend to combine.
  • 4.Season with salt and pepper.
  • 5.Serve chilled with garnish of mint leaves.
Key Ingredients: Mangoes (diced), Israeli cucumber (diced), White scallions, Tomato, Garlic cloves (minced), Extra virgin olive oil, Lemon (juiced), Fresh mint, Sugar, Salt and pepper (crushed)
Comments

Advertisement
Advertisement
 
Listen to the latest songs, only on JioSaavn.com