Chilled Mango Soup Recipe
How to make Chilled Mango Soup
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- Recipe Servings: 1
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
A great summer beverage to relish the delicious Mangoes! A healthy and tasty cold soup with cucumber, scallions, tomatoes and garlic blended together along with mint and lime.
Ingredients of Chilled Mango Soup
- 500 Gram Mangoes (diced)
- 1 Israeli cucumber (diced)
- 50 Gram White scallions, finely chopped
- 1 Tomato, chopped
- 5 Gram Garlic cloves (minced)
- 20 Ml Extra virgin olive oil
- 1 Lemon (juiced)
- 3 Gram Fresh mint, finely chopped
- 25 Gram Sugar
- To taste Salt and pepper (crushed)
How to Make Chilled Mango Soup
- 1.In a blender, combine mango, cucumber, scallions, tomatoes and garlic. Puree until smooth.
- 2.With blender running, gradually add olive oil until emulsified.
- 3.Add lemon juice, mint, sugar and 150 ml water; blend to combine.
- 4.Season with salt and pepper.
- 5.Serve chilled with garnish of mint leaves.
