Chilli Paneer Recipe

 
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Chilli Paneer
How to make Chilly Paneer
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Paneer cubes rolled in a tangy mixture, fried and served on a bed of onions and greens.

Ingredients of Chilli Paneer

  • 350 Gram Paneer (cubed)
  • 2 tsp Salt
  • 1 Egg
  • 1/2 Cup Cornflour
  • 1 tsp Ginger- Garlic Paste
  • To mix the batter Water
  • For deep frying Oil
  • 2 Cups Onions, chopped
  • 2 Tbsp Green Chillies, sliced
  • 1 Tbsp Soya Sauce (adjust according to strength)
  • 2 Tbsp Vinegar
  • 1/4 tsp Ajinomoto
  • Some greens for garnish

How to Make Chilli Paneer

  • 1.Mix together the paneer, 1 tsp salt, egg, cornflour, garlic, ginger and enough water to have the pieces 'coated' with the mixture.
  • 2.Heat the oil, and fry paneer pieces over high heat to a golden color.
  • 3.Heat 2 tbsp of the oil in a wok, and stir fry the coarsely chopped onions in it over high heat till they look 'wet'.
  • 4.Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, MSG and the paneer.
  • 5.Mix well, and serve garnished with some greens.
Key Ingredients: Paneer (cubed), Salt, Egg, Cornflour, Ginger- Garlic Paste, Water , Oil , Onions, Green Chillies, Soya Sauce (adjust according to strength), Vinegar, Ajinomoto, Some greens for garnish
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