Chilli Paneer Recipe
How to make Chilly Paneer
Paneer cubes rolled in a tangy mixture, fried and served on a bed of onions and greens.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Chilli Paneer
- 350 Gram Paneer (cubed)
- 2 tsp Salt
- 1 Egg
- 1/2 Cup Cornflour
- 1 tsp Ginger- Garlic Paste
- To mix the batter Water
- For deep frying Oil
- 2 Cups Onions, chopped
- 2 Tbsp Green Chillies, sliced
- 1 Tbsp Soya Sauce (adjust according to strength)
- 2 Tbsp Vinegar
- 1/4 tsp Ajinomoto
- Some greens for garnish
How to Make Chilli PaneerHideShow Media
Mix together the paneer, 1 tsp salt, egg, cornflour, garlic, ginger and enough water to have the pieces 'coated' with the mixture.
Heat the oil, and fry paneer pieces over high heat to a golden color.
Heat 2 tbsp of the oil in a wok, and stir fry the coarsely chopped onions in it over high heat till they look 'wet'.
Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, MSG and the paneer.
Mix well, and serve garnished with some greens.