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Chilli Paneer Recipe

Chilli Paneer
How to make Chilly Paneer

Paneer cubes rolled in a tangy mixture, fried and served on a bed of onions and greens.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Chilli Paneer

  • 350 Gram Paneer (cubed)
  • 2 tsp Salt
  • 1 Egg
  • 1/2 Cup Cornflour
  • 1 tsp Ginger- Garlic Paste
  • To mix the batter Water
  • For deep frying Oil
  • 2 Cups Onions, chopped
  • 2 Tbsp Green Chillies, sliced
  • 1 Tbsp Soya Sauce (adjust according to strength)
  • 2 Tbsp Vinegar
  • 1/4 tsp Ajinomoto
  • Some greens for garnish

How to Make Chilli Paneer

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1.
Mix together the paneer, 1 tsp salt, egg, cornflour, garlic, ginger and enough water to have the pieces 'coated' with the mixture.
2.
Heat the oil, and fry paneer pieces over high heat to a golden color.
3.
Heat 2 tbsp of the oil in a wok, and stir fry the coarsely chopped onions in it over high heat till they look 'wet'.
4.
Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, MSG and the paneer.
5.
Mix well, and serve garnished with some greens.

Key Ingredients: Paneer (cubed), Salt, Egg, Cornflour, Ginger- Garlic Paste, Water , Oil , Onions, Green Chillies, Soya Sauce (adjust according to strength), Vinegar, Ajinomoto, Some greens for garnish

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