How to make Chimney Soup
Chef: Andy Verma
Recipe Servings: 2
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
Good food cooked in no time! Enjoy this heartwarming nutritious soup with the goodness of chicken, fish and spinach.
Ingredients of Chimney Soup
- 200 gms boneless fish
- 200 gms boneless chicken
- 50 gms cornflour
- to taste salt
- 25 ml oil
- 500 ml water
- 250 gms chinese spinach
How to Make Chimney Soup
- 1.Mix fish and chicken with corn flour, oil and salt.
- 2.Boil water with oil and salt.
- 3.Add chicken and fish.
- 4.Cook for two minutes.
- 5.Put spinach in a serving bowl.
- 6.Pour soup over the leaves.
- 7.Ready to serve!
Key Ingredients: boneless fish, boneless chicken, cornflour, salt, oil, water, chinese spinach
