Chimney Soup Recipe

 
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Chimney Soup
How to make Chimney Soup
  • Chef: Andy Verma
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Good food cooked in no time! Enjoy this heartwarming nutritious soup with the goodness of chicken, fish and spinach.

Ingredients of Chimney Soup

  • 200 gms boneless fish
  • 200 gms boneless chicken
  • 50 gms cornflour
  • to taste salt
  • 25 ml oil
  • 500 ml water
  • 250 gms chinese spinach

How to Make Chimney Soup

  • 1.Mix fish and chicken with corn flour, oil and salt.
  • 2.Boil water with oil and salt.
  • 3.Add chicken and fish.
  • 4.Cook for two minutes.
  • 5.Put spinach in a serving bowl.
  • 6.Pour soup over the leaves.
  • 7.Ready to serve!
Key Ingredients: boneless fish, boneless chicken, cornflour, salt, oil, water, chinese spinach

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