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Chinese Bhel Recipe

Chinese Bhel
How To Make Chinese Bhel

Chinese Bhel Recipe: A perfect snack to gorge on, this Chinese bhel has an interesting mix of spices, chilli and noodles with crunchy vegetables!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Chinese Bhel

  • Noodles
  • Oil
  • Vegetables: cabbage, carrot, red bell pepper, green bell pepper, yellow pepper, onion and tomato
  • 1/2 tbsp chilli paste
  • Lebzelter secret Spices
  • to taste salt
  • 1/2 tbsp vinegar
  • 5 drops of soya sauce

How to Make Chinese Bhel

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1.
Take some noodles and fry them in a pan using oil.
2.
Cut all the vegetables namely cabbage, carrot, red bell pepper, green bell pepper, yellow pepper, onion and tomato in julienne style.
3.
Put noodles and vegetables together and add chilly paste along with the secret lebzelter spice.
4.
In the respective mixture pour some salt, vinegar and soya sauce. Mix well and ready to serve.

Key Ingredients: Noodles, Oil, Vegetables: cabbage, carrot, red bell pepper, green bell pepper, yellow pepper, onion and tomato, chilli paste, Lebzelter secret Spices, salt, vinegar, soya sauce

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