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Chocolate Frozen Phirni Recipe

Chocolate Frozen Phirni
How To Make Chocolate Frozen Phirni

About Chocolate Frozen Phirni Recipe: Indulge in this super delicious Indian dessert with a spin of cocoa, jaggery and nuts!

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Chocolate Frozen Phirni

  • 2 Litre milk
  • 200 gms ghee
  • 400 gms mawa , grated
  • 300 gms jaggery
  • 200 gms cashew nut
  • 2 gram cardamom powder
  • 100 gms rice powder
  • 100 gms cocoa powder
  • for garnishing crushed pistachio
  • for garnishing frozen pomegranate seeds

How to Make Chocolate Frozen Phirni

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1.
Take a metal pan, add milk and stir constantly on medium flame for at least 20 minutes.
2.
Add rice powder and start stirring again for 5 minutes. Now add ghee, mawa, jaggery powder and cocoa powder and put it on slow flame.
3.
Start stirring gently for approximately 8 minutes then add cardamom powder and cashew nuts. Now put it on medium flame and keep stirring fast for 5 minutes.
4.
Lastly, keep it on slow flame for 5 minutes more and keep stirring in between.
5.
Turn off the flame, pour in your selected mould cutter and keep in -18 degree freezer until turned frozen.
6.
While serving, remove the mould carefully and top it with frozen pomegranate seeds and crushed pistachio.

Key Ingredients: milk, ghee, mawa , jaggery, cashew nut, cardamom powder, rice powder, cocoa powder, crushed pistachio, frozen pomegranate seeds

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