Chocolate Mousse with Pomegranate Recipe
How to make Chocolate Mousse with Pomegranate
We whip up an off beat chocolate mousse recipe with a pomegranate reduction.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Chocolate Mousse with Pomegranate
- 250 gm chocolate
- 100 gm butter
- 1/2 cup pomegranate juice
- 3-4 Tbsp sugar
- 2 eggs (Separated: 2 egg yolks whisked together and 2 egg whites whisked together with a pinch of salt till it forms peaks.)
- 2-3 mint leaves, to garnish
How to Make Chocolate Mousse with PomegranateHideShow Media
For the pomegranate reduction:
In a pan add the juice and sugar. Let it cook over high heat for 10 minutes or till it starts to thicken a little bit.
For the mousse:
In a double boiler melt the chocolate and butter together. Once it melts, keep aside and let it cool for 2-3 minutes.
Gradually add the whisked egg yolks. Mix.
Add half of the pomegranate reduction. Keep the rest for plating up.
Fold in the whisked egg whites.
Pour the mousse in ramekins and let it set in the fridge for 2-3 hours.
Garnish with a mint sprig and serve with some pomegranate reduction.