Chocolate Mousse with Pomegranate Recipe

 
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Chocolate Mousse with Pomegranate
How to make Chocolate Mousse with Pomegranate
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

We whip up an off beat chocolate mousse recipe with a pomegranate reduction.

Ingredients of Chocolate Mousse with Pomegranate

  • 250 gm chocolate
  • 100 gm butter
  • 1/2 cup pomegranate juice
  • 3-4 Tbsp sugar
  • 2 eggs (Separated: 2 egg yolks whisked together and 2 egg whites whisked together with a pinch of salt till it forms peaks.)
  • 2-3 mint leaves, to garnish

How to Make Chocolate Mousse with Pomegranate

  • For the pomegranate reduction:
  • 1.In a pan add the juice and sugar. Let it cook over high heat for 10 minutes or till it starts to thicken a little bit.
  • For the mousse:
  • 1.In a double boiler melt the chocolate and butter together. Once it melts, keep aside and let it cool for 2-3 minutes.
  • 2.Gradually add the whisked egg yolks. Mix.
  • 3.Add half of the pomegranate reduction. Keep the rest for plating up.
  • 4.Fold in the whisked egg whites.
  • 5.Pour the mousse in ramekins and let it set in the fridge for 2-3 hours.
  • 6.Garnish with a mint sprig and serve with some pomegranate reduction.

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