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Christmas Biscuits Recipe

Christmas Biscuits
How to make Christmas Biscuits

About Christmas Biscuits recipe: Buttery flour rolled in cinnamon and ginger powder, baked crisp. Perfect cookies to bake during the festivities of Christmas which the kids and adults, both would love to relish.

  • Total Cook Time3 hrs 40 mins
  • Prep Time 15 mins
  • Cook Time3 hrs 25 mins
  • Recipe Servings12
  • Intermediate

Ingredients of Christmas Biscuits

  • 250 gms flour
  • 1/2 tsp baking powder
  • 1/2 tsp ginger powder
  • 1/2 tsp cinnamon powder
  • 150 gms butter (diced)
  • 100 gms castor sugar
  • Dried fruit/Icing (to decorate)
  • 2 Eggs

How to Make Christmas Biscuits

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1.
Rub flour and butter until crumbs are formed.
2.
Stir in sugar and spices.
3.
Add enough beaten eggs to form soft dough. Chill well (for atleast 3 hours)
4.
Roll out the dough on a floured surface.
5.
Cut into desired shapes and arrange on a baking sheet.
6.
Bake at 180 degrees for 10-12 minutes.
7.
Decorate with icing sugar/dried fruits/candy.
5
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