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Christmas Biscuits Recipe
How to make Christmas Biscuits
About Christmas Biscuits recipe: Buttery flour rolled in cinnamon and ginger powder, baked crisp. Perfect cookies to bake during the festivities of Christmas which the kids and adults, both would love to relish.
- Total Cook Time3 hrs 40 mins
- Prep Time 15 mins
- Cook Time3 hrs 25 mins
- Recipe Servings12
- Intermediate
Ingredients of Christmas Biscuits
- 250 gms flour
- 1/2 tsp baking powder
- 1/2 tsp ginger powder
- 1/2 tsp cinnamon powder
- 150 gms butter (diced)
- 100 gms castor sugar
- Dried fruit/Icing (to decorate)
- 2 Eggs
How to Make Christmas Biscuits
HideShow Media1.
Rub flour and butter until crumbs are formed.
2.
Stir in sugar and spices.
3.
Add enough beaten eggs to form soft dough. Chill well (for atleast 3 hours)
4.
Roll out the dough on a floured surface.
5.
Cut into desired shapes and arrange on a baking sheet.
6.
Bake at 180 degrees for 10-12 minutes.
7.
Decorate with icing sugar/dried fruits/candy.