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Christmas Fudge Recipe
No Christmas is complete without the decadent chocolate fudge. Enjoy this nutty delight and spread the festive cheer!
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Christmas Fudge
- 2 cups sugar
- 1 cup milk
- 2 cups semi-sweet chocolate chips
- 25 marshmallows, quartered
- 1 cup butter
- 1 tsp vanilla essence
- 2 cups milk chocolate chips
- 2 squares unsweetened chocolate
- 1 cup chopped nuts
How to Make Christmas Fudge
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1. Grease a pan and set aside.
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2. Combine the sugar, milk, vanilla and butter in a large, heavy saucepan. Bring the mixture to a boil, stirring occasionally. Boil for about 2 minutes.
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3. Remove from heat and add the marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until it melts completely and is smooth.
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4. Stir in the nuts and mix well. Pour into the prepared pans.
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5. Let the fudge sit at least for a day before cutting them into squares. You could refrigerate it for easier cutting.