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Cinnamon Bread Pudding Recipe

Cinnamon Bread Pudding
How To Make Cinnamon Bread Pudding

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and cinnamon powder is a match made in heaven!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Cinnamon Bread Pudding

  • 2 Cups Brioche bread chunks
  • 1 and a half cup Sugar
  • 3 Eggs
  • 1 cup Milk
  • 1 tsp Nutmeg Powder
  • Butter for greasing

How to Make Cinnamon Bread Pudding

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1.
Grease the baking tray generously with butter and keep aside.
2.
Cut the bread into cubes and layer it in a line in the tray.
3.
Now in a bowl, add the 3 eggs, sugar and nutmeg powder. Whisk everything together.
4.
Pour the custard over the bread and let it sit until the bread absorbs it all.
5.
Then bake it until it's golden brown and crispy from the top.
6.
Serve with some sweetened cream and black coffee!

Key Ingredients: Sugar, Eggs, Milk, Nutmeg Powder, Butter for greasing

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