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Clear Mushroom Soup Recipe

Clear Mushroom Soup
How To Make Clear Mushroom Soup

This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a comforting bowl of soup in minutes.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Clear Mushroom Soup

  • 200 gms White button mushrooms
  • 2 cups White spring onions, sliced
  • 1/2 tbsp Sesame Oil
  • Garlic, finely chopped
  • 1/2 Inch Ginger, chopped
  • 1 tsp Finely chopped celery
  • 1/2 tsp Crushed black pepper or pepper powder
  • 1 tsp or as required Gluten free naturally fermented soy sauce or regular soy sauce
  • 5 tbsp Spring onion greens, chopped
  • 3 cups Water & Salt as required

How to Make Clear Mushroom Soup

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Rinse, wipe and slice 200 grams white button mushrooms. Rinse and slice 2 small spring onions. Finely chop 2 to 3 small to medium garlic cloves, 1/2 inch ginger and 1 small celery stem.

Making Clear Mushroom Soup

In a pan heat ½ tablespoon sesame oil and add the chopped garlic and ginger, saute for a few seconds.
Now add the sliced spring onion whites only & saute for a minute. Now add the sliced mushrooms and chopped celery. Stir and saute for two minutes on medium flame.
Now add 3 cups of water & stir, simmer the soup for 4 to 5 minutes on a low flame.
Add 1 teaspoon gluten free naturally fermented soy sauce or regular soy sauce. Adjust preference as per taste.
Now add ½ teaspoon crushed black pepper and salt as per taste. Keep a check on salt as soy sauce already has some salt in it.
Cover with a lid and simmer the soup on a low to medium flame for 15 minutes or till the mushrooms are cooked.
Turn off the flame. Check the taste, make additions if required.
Now add 5 tablespoons of spring onion greens, chopped.
Serve clear mushroom soup hot with toast at the side.
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