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Clear Mushroom Soup Recipe

Clear Mushroom Soup
How To Make Clear Mushroom Soup

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a comforting bowl of soup in minutes.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Clear Mushroom Soup

  • 200 gms White button mushrooms
  • 2 cups White spring onions, sliced
  • 1/2 tbsp Sesame Oil
  • Garlic, finely chopped
  • 1/2 Inch Ginger, chopped
  • 1 tsp Finely chopped celery
  • 1/2 tsp Crushed black pepper or pepper powder
  • 1 tsp or as required Gluten free naturally fermented soy sauce or regular soy sauce
  • 5 tbsp Spring onion greens, chopped
  • 3 cups Water & Salt as required

How to Make Clear Mushroom Soup

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Rinse, wipe and slice 200 grams white button mushrooms. Rinse and slice 2 small spring onions. Finely chop 2 to 3 small to medium garlic cloves, 1/2 inch ginger and 1 small celery stem.

Making Clear Mushroom Soup

In a pan heat ½ tablespoon sesame oil and add the chopped garlic and ginger, saute for a few seconds.
Now add the sliced spring onion whites only & saute for a minute. Now add the sliced mushrooms and chopped celery. Stir and saute for two minutes on medium flame.
Now add 3 cups of water & stir, simmer the soup for 4 to 5 minutes on a low flame.
Add 1 teaspoon gluten free naturally fermented soy sauce or regular soy sauce. Adjust preference as per taste.
Now add ½ teaspoon crushed black pepper and salt as per taste. Keep a check on salt as soy sauce already has some salt in it.
Cover with a lid and simmer the soup on a low to medium flame for 15 minutes or till the mushrooms are cooked.
Turn off the flame. Check the taste, make additions if required.
Now add 5 tablespoons of spring onion greens, chopped.
Serve clear mushroom soup hot with toast at the side.
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