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Chocolate Soup For The Soul Recipe

Chocolate Soup For The Soul
How to make Chocolate Soup For The Soul

Give your regular soup a sweet twist with this mouth-watering chocolate soup. Gooey cake in a warm chocolate soup topped with a scoop of ice cream. This soup is sure to soothe your soul!

  • Total Cook Time4 hrs 30 mins
  • Prep Time4 hrs
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Chocolate Soup For The Soul

  • 100 Gram Butter
  • 20 gram Sugar
  • 4 Eggs
  • 60 gram Almond Powder
  • 100 gram Dark Chocolate (70% Callebeaut)
  • For Soup:
  • 100 gram Dark Chocolate
  • 100 gram Cream
  • 10 gram Cardamom

How to Make Chocolate Soup For The Soul

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1.
First, add egg and sugar in a bowl and whisk properly. In a pan, add melted butter and chocolate together. Mix it well.
2.
Next, add chocolate and butter into the egg-sugar mixture. Add almond powder. Once the mix is ready, pour this mixture into a silicone mould. Place this mould into the oven and bake at 180 degree for 20 minutes
3.
For soup: Boil the cream with cardamom and add dark chocolate to it. Cover it and leave it for 4 hours. Once done, warm it again and strain. Lastly, warm your soup and cake and plate it with your choice of ice cream and serve immediately! One can plate as desired.

Key Ingredients: Butter, Sugar, Eggs, Almond Powder, Dark Chocolate (70% Callebeaut), For Soup:, Dark Chocolate, Cream, Cardamom

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