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Chocolate Soup For The Soul Recipe
How to make Chocolate Soup For The Soul
Give your regular soup a sweet twist with this mouth-watering chocolate soup. Gooey cake in a warm chocolate soup topped with a scoop of ice cream. This soup is sure to soothe your soul!
- Total Cook Time4 hrs 30 mins
- Prep Time4 hrs
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Chocolate Soup For The Soul
- 100 Gram Butter
- 20 gram Sugar
- 4 Eggs
- 60 gram Almond Powder
- 100 gram Dark Chocolate (70% Callebeaut)
- For Soup:
- 100 gram Dark Chocolate
- 100 gram Cream
- 10 gram Cardamom
How to Make Chocolate Soup For The Soul
HideShow Media1.
First, add egg and sugar in a bowl and whisk properly. In a pan, add melted butter and chocolate together. Mix it well.
2.
Next, add chocolate and butter into the egg-sugar mixture. Add almond powder. Once the mix is ready, pour this mixture into a silicone mould. Place this mould into the oven and bake at 180 degree for 20 minutes
3.
For soup:
Boil the cream with cardamom and add dark chocolate to it. Cover it and leave it for 4 hours. Once done, warm it again and strain. Lastly, warm your soup and cake and plate it with your choice of ice cream and serve immediately! One can plate as desired.