Coconut Balls Recipe
How to make Coconut Balls
Heavenly white sweet coconut balls made with condensed milk and milk powder. Quick and easy.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings12
Ingredients of Coconut Balls
- 4 cups grated coconut, dessicated
- 1/2 cup milk powder
- 1 tin condensed milk
- 1 Tbsp ghee
- 1/2 tsp cardamom powder
- A few tbsps of dessicated coconut to garnish
How to Make Coconut BallsHideShow Media
Heat 1/2 tbsp ghee in a heavy bottomed vessel.
Add coconut and saute for 4-5 minutes on low flame.
Add 1/2 cup milk powder and a tin of condensed milk and keep stirring constantly (on low flame) till it starts leaving the sides of the vessel, approx 8-10 minutes.
Add 1/2 tsp cardamom powder and mix. Turn off heat and cool.
Grease you hand, make small coconut ladoo balls and roll in dessicated coconut.
Tips: In an air tight container, place the balls in your fridge for longer shelf life. At room temperature they stay fresh up to 2-3 days.