Coconut Balls Recipe

 
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Coconut Balls
  • Chef: Sherin Deepu
  • Recipe Servings: 12
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Heavenly white sweet coconut balls made with condensed milk and milk powder. Quick and easy.

Ingredients of Coconut Balls

  • 4 cups grated coconut, dessicated
  • 1/2 cup milk powder
  • 1 tin condensed milk
  • 1 Tbsp ghee
  • 1/2 tsp cardamom powder
  • A few tbsps of dessicated coconut to garnish

How to Make Coconut Balls

1.Heat 1/2 tbsp ghee in a heavy bottomed vessel.
2.Add coconut and saute for 4-5 minutes on low flame.
3.Add 1/2 cup milk powder and a tin of condensed milk and keep stirring constantly (on low flame) till it starts leaving the sides of the vessel, approx 8-10 minutes.
4.Add 1/2 tsp cardamom powder and mix. Turn off heat and cool.
5.Grease you hand, make small coconut ladoo balls and roll in dessicated coconut.
6.Tips: In an air tight container, place the balls in your fridge for longer shelf life. At room temperature they stay fresh up to 2-3 days.
Key Ingredients:

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