About Coeur du Chocolat (heart of chocolate) Recipe: Simple, pure, and classic, this decadent dessert is the sum of Belgian dark chocolate sponge and dark chocolate ganache frostings parts.
Key Ingredients: For ganache:, Belgian dark chocolate, heavy cream, butter, Belgian dark chocolate, Egg (separated into yolk and egg white), caster sugar, all-purpose flour, salt, Rainbow sprinkles,
Hazelnut, dried flower petals