Coriander Burnt Garlic Rice- Recipe

 
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Coriander Burnt Garlic Rice-
How to make Coriander Burnt Garlic Rice
  • Chef: Ram Bahadur Budhathoki
  • Restaurant: Chowman
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Coriander flavoured rice with vegetables and egg flavoured with burnt garlic brings you a flavoured, light main course meal, perfect for your summer appetite.

Ingredients of Coriander Burnt Garlic Rice-

  • 3-4 Babycorn
  • to taste Salt
  • 1/2 cup Beans
  • 1 small Carrot
  • 2 cloves Garlic
  • 2 tbsp Refined Oil
  • 1 tsp Broth Powder
  • for garnishing Corinader Leaf
  • 2 pieces Egg
  • 1/2 tsp Sugar
  • 1 bowl Table Rice
  • to taste Black Pepper

How to Make Coriander Burnt Garlic Rice-

  • 1.Chop the carrots, beans, and corn.
  • 2.Meanwhile, keep 1 bowl of boiled rice ready.
  • 3.Take 2 pieces of eggs and fry them.
  • 4.Chop some garlic and sauté with the pre-chopped veggies in refined oil
  • 5.Sprinkle Salt and pepper on top.
  • 6.Then add the fresh veggie broth, along with the rice.
  • 7.Toss them on a pan.
  • 8.Finally garnish with burnt garlic and coriander leaf.

Recipe Notes

You can have this with any of your favourite gravy dish.

Key Ingredients: Babycorn, Salt, Beans, Carrot, Garlic, Refined Oil, Broth Powder, Corinader Leaf, Egg, Sugar, Table Rice, Black Pepper
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