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Coriander Burnt Garlic Rice Recipe

Coriander Burnt Garlic Rice
How to make Coriander Burnt Garlic Rice

Coriander flavoured rice with vegetables and egg flavoured with burnt garlic brings you a flavoured, light main course meal, perfect for your summer appetite.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Coriander Burnt Garlic Rice

  • 3-4 Babycorn
  • to taste Salt
  • 1/2 cup Beans
  • 1 small Carrot
  • 2 cloves Garlic
  • 2 tbsp Refined Oil
  • 1 tsp Broth Powder
  • for garnishing Corinader Leaf
  • 2 pieces Egg
  • 1/2 tsp Sugar
  • 1 bowl Table Rice
  • to taste Black Pepper

How to Make Coriander Burnt Garlic Rice

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1.
Chop the carrots, beans, and corn.
2.
Meanwhile, keep 1 bowl of boiled rice ready.
3.
Take 2 pieces of eggs and fry them.
4.
Chop some garlic and sauté with the pre-chopped veggies in refined oil
5.
Sprinkle Salt and pepper on top.
6.
Then add the fresh veggie broth, along with the rice.
7.
Toss them on a pan.
8.
Finally garnish with burnt garlic and coriander leaf.

Key Ingredients: Babycorn, Salt, Beans, Carrot, Garlic, Refined Oil, Broth Powder, Corinader Leaf, Egg, Sugar, Table Rice, Black Pepper

Recipe Notes

You can have this with any of your favourite gravy dish.

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