Corn & Cauliflower Soup Recipe
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A gorgeous, thick and creamy soup that will make you winter delicious, comfy and warm.
Ingredients of Corn & Cauliflower Soup
- 1 Tbsp olive oil
- 1 onion, finely diced
- 4-5 cloves of garlic
- 2 cups cauliflower florets, finely chopped
- 1 cup corn
- 1 Tbsp cashew nut paste
- 2 glasses water
- 1 slice of Bread
- 1/2 tsp black pepper powder
- 1 tsp sugar
- Salt as per taste
How to Make Corn & Cauliflower Soup
- 1.Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic.
- 2.Add the cauliflower florets and cook for 2 to 3 minutes.
- 3.Put in the cashew nut paste and mix well. Then add corn and water and cover the pan with a lid.
- 4.Let it cook it on medium flame and then once its done, allow it to cool.
- 5.Pour it in a blender and drop in the slice of bread and blend till you get a smooth paste.
- 6.Now transfer the paste into a deep pan. Lower the flame to medium and add milk, black pepper powder, fresh cream, sugar and salt as per taste.
- 7.Bring to boil.
- 8.Garnish with crushed corn and serve.
