Corn & Cauliflower Soup Recipe

How to Make Corn & Cauliflower Soup

• 1.Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic.
• 2.Add the cauliflower florets and cook for 2 to 3 minutes.
• 3.Put in the cashew nut paste and mix well. Then add corn and water and cover the pan with a lid.
• 4.Let it cook it on medium flame and then once its done, allow it to cool.
• 5.Pour it in a blender and drop in the slice of bread and blend till you get a smooth paste.
• 6.Now transfer the paste into a deep pan. Lower the flame to medium and add milk, black pepper powder, fresh cream, sugar and salt as per taste.
• 7.Bring to boil.
• 8.Garnish with crushed corn and serve.