Corn & Cauliflower Soup Recipe

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Corn & Cauliflower Soup
  • Chef: Meenakshi Kapur
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A gorgeous, thick and creamy soup that will make you winter delicious, comfy and warm.

Ingredients of Corn & Cauliflower Soup

  • 1 Tbsp olive oil
  • 1 onion, finely diced
  • 4-5 cloves of garlic
  • 2 cups cauliflower florets, finely chopped
  • 1 cup corn
  • 1 Tbsp cashew nut paste
  • 2 glasses water
  • 1 slice of Bread
  • 1/2 tsp black pepper powder
  • 1 tsp sugar
  • Salt as per taste

How to Make Corn & Cauliflower Soup

  • 1.Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic.
  • 2.Add the cauliflower florets and cook for 2 to 3 minutes.
  • 3.Put in the cashew nut paste and mix well. Then add corn and water and cover the pan with a lid.
  • 4.Let it cook it on medium flame and then once its done, allow it to cool.
  • 5.Pour it in a blender and drop in the slice of bread and blend till you get a smooth paste.
  • 6.Now transfer the paste into a deep pan. Lower the flame to medium and add milk, black pepper powder, fresh cream, sugar and salt as per taste.
  • 7.Bring to boil.
  • 8.Garnish with crushed corn and serve.