How to make Cornflakes
Cornmeal is often used in Indian cooking and has many benefits. It is also known to be a good source of protein, fibre, carbohydrates, vitamin A and is also considered to be low in fats!
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Cornflakes
- 1 Cup Cornmeal
- 1 Tbsp Maple syrup
- 3-4 drops Vanilla Essence
How to Make CornflakesHideShow Media
Take cornmeal and mix it with water to achieve a pancake like batter consistency.
To this add maple syrup and vanilla essence for flavor.
Now spread out this mixture on a baking sheet. Make sure to use a parchment paper.
Put this mix in the oven and bake till one side turns hard.
Then take out the baking tray and flip and cut the cornmeal mix and bake again till crispy.