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Cranberry Ka Panna Recipe
How to make Cranberry Ka Panna
About Cranberry Ka Panna Recipe: Load up on this refreshing beverage during the summer heat. Cranberry panna is a sweet and tangy drink with the goodness of cumin, elaichi, black salt and jaggery simmered and blended with cranberries. This is served chilled, topped with chia seeds, soda and mint leaves.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Cranberry Ka Panna
- 1 Cup fresh frozen cranberries
- 1 cup dried cranberries
- 5 cups water
- Cumin powder
- Elaichi powder
- Black salt
- Garam masala powder
- Green chillies
- Jaggery
- Club soda
- Mint leaves
- Chia seeds
How to Make Cranberry Ka Panna
HideShow Media1.
Bring all of the above ingredients to a simmer for 40 minutes until most of the liquid has reduced.
2.
Blend to a puree and chill.
3.
Add 2 tbsp of this chilled puree in a glass top with 1 tsp chia seeds and ice cold club soda.
4.
Garnish with mint leaves.
Key Ingredients: fresh frozen cranberries, dried cranberries, water, Cumin powder, Elaichi powder, Black salt, Garam masala powder, Green chillies, Jaggery, Club soda, Mint leaves, Chia seeds