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Cravattine Pasta Recipe
How to make Cravattine Pasta
About Cravattine Pasta Recipe: A quick and easy recipe that is light on the stomach, cravattine pasta is perfect for a light dinner. With the goodness of banana flower, chickpea and coconut milk, garnishes with chilli and rocket leaves, this is exactly the satiating meal you've been waiting for!
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Easy
Ingredients of Cravattine Pasta
- 70 gms banana flower
- 10 gms confit shallot
- 10 gms confit garlic
- 5 gms ginger
- 2 gms curry leaf
- 2 gms fresh red chilli
- 5 gms salt
- 5 gms pangritata
- 10 gms rocket lettuce
- 5 gms crispy coconut flakes
- 5 gms crispy chickpea
- 90 gms pasta
- For poppy seed pangratita:
- 70 gms bread crumbs
- 20 gms poppy seeds
- 10 gms parsley
How to Make Cravattine Pasta
HideShow Media1.
Sautee confit shallot, confit garlic and ginger.
2.
Add chopped banana flower, curry leaves. Add seasoning. Cook until water evaporates.
3.
Add coconut cream / milk.
4.
Add pasta to the sauce.
5.
Garnish with pangritata, sliced chilly, chickpea crunch, coconut flakes and rocket leaves.
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