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Cravattine Pasta Recipe

Cravattine Pasta
How to make Cravattine Pasta

About Cravattine Pasta Recipe: A quick and easy recipe that is light on the stomach, cravattine pasta is perfect for a light dinner. With the goodness of banana flower, chickpea and coconut milk, garnishes with chilli and rocket leaves, this is exactly the satiating meal you've been waiting for!

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Cravattine Pasta

  • 70 gms banana flower
  • 10 gms confit shallot
  • 10 gms confit garlic
  • 5 gms ginger
  • 2 gms curry leaf
  • 2 gms fresh red chilli
  • 5 gms salt
  • 5 gms pangritata
  • 10 gms rocket lettuce
  • 5 gms crispy coconut flakes
  • 5 gms crispy chickpea
  • 90 gms pasta
  • For poppy seed pangratita:
  • 70 gms bread crumbs
  • 20 gms poppy seeds
  • 10 gms parsley

How to Make Cravattine Pasta

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1.
Sautee confit shallot, confit garlic and ginger.
2.
Add chopped banana flower, curry leaves. Add seasoning. Cook until water evaporates.
3.
Add coconut cream / milk.
4.
Add pasta to the sauce.
5.
Garnish with pangritata, sliced chilly, chickpea crunch, coconut flakes and rocket leaves.

Key Ingredients: banana flower, confit shallot, confit garlic, ginger, curry leaf, fresh red chilli, salt, pangritata, rocket lettuce, crispy coconut flakes, crispy chickpea, pasta, bread crumbs, poppy seeds, parsley

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