This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.
Tom Yum Prawns
Saewoo Bokumbop (Shrimp Fried Rice)
Mint And Turmeric Chutney (Village Style)
Orange And Ginger Detox Drink
Roasted Carrot, Rosemary, White Bean Hummus
Mango, Avocado And Shrimp Salad