About Crispy Kalakand Recipe: A stellar Indian dessert from the state of Rajasthan, kalakand has a dedicated fan base. Here's a chocolate-blueberry spin to the classic dessert.
Ingredients of Crispy Kalakand
2 Filo sheet
10 gms butter
15 gms blueberry
60 gms kalakand
30 gms carrot
30 sugar
30 ml saffron water
10 gms whole fennel
1 gram silver varq
10 ml rabri paste
10 ml chocolate ganache
5 gram pistachios, sliced
How to Make Crispy Kalakand
1.Take filo sheets. Apply melted butter on both layer and paste it on top of each other.
2.Fill blueberry mix in the middle of sheet with kalakand.
3.Bake at 200 degrees for 4 to 6 minutes till a light golden colour comes on top.
Cooking:
1.Take saffron water in a pan. Heat it and saute carrot till it is gets soft. Add whole fennel first and sugar in the end. Allow it to cool.
Plating:
1.Put rabri paste at bottom of the plate. And make two swirls of chocolate ganache.
2.Design plate with help of a toothpick as shown in the picture. Put carrot mix in the middle and warm kalakand potli on top.
