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Kalakand Recipe
How to Make Kalakand
Kalakand Recipe: Kalakand is a popular sweet that can be easily made on this festive season. All you need some cashew, almonds, paneer, milk and sugar.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Kalakand
- 20 gms Cashew
- 20 gram Almonds
- 20 gram Pistachio
- 400 gram Paneer
- 180 gram Full Fat Milk
- 1 medium spoon Green Cardamom Powder
- 171 gram Sweet Condensed Milk
- For Garnish
- 6 gram Pistachio
- 10 gram Almonds
How to Make Kalakand
HideShow Media1.
Add Cashews, Almonds, Pistachio and Paneer to the Jar
2.
Grind the ingredients : Blade speed 12 for 10 seconds & Blade speed 11 for 10 secondsAdd the Milk and Green Cardamom Powder
3.
Cook for 15 minutes at 95℃ with the blade speed set to Slow Stir. Add Condensed Milk- Mix in all the ingredients at Speed 1 for 5 seconds
4.
Cook the mixture together for 15 minutes at 95℃ with the blade speed set to Stir
To set the Kalakand
1.
Grease a tray or pan with ghee.
2.
Top with chopped almonds and pistachio.
3.
Pour the Kalakand mixture and refrigerate for 4 hours.
Serving
1.
Once set, cut into cubes and serve.