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Kalakand Recipe

Kalakand
How to Make Kalakand

Kalakand Recipe: Kalakand is a popular sweet that can be easily made on this festive season. All you need some cashew, almonds, paneer, milk and sugar.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Kalakand

  • 20 gms Cashew
  • 20 gram Almonds
  • 20 gram Pistachio
  • 400 gram Paneer
  • 180 gram Full Fat Milk
  • 1 medium spoon Green Cardamom Powder
  • 171 gram Sweet Condensed Milk
  • For Garnish
  • 6 gram Pistachio
  • 10 gram Almonds

How to Make Kalakand

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1.
Add Cashews, Almonds, Pistachio and Paneer to the Jar
2.
Grind the ingredients : Blade speed 12 for 10 seconds & Blade speed 11 for 10 secondsAdd the Milk and Green Cardamom Powder
3.
Cook for 15 minutes at 95℃ with the blade speed set to Slow Stir. Add Condensed Milk- Mix in all the ingredients at Speed 1 for 5 seconds
4.
Cook the mixture together for 15 minutes at 95℃ with the blade speed set to Stir

To set the Kalakand

1.
Grease a tray or pan with ghee.
2.
Top with chopped almonds and pistachio.
3.
Pour the Kalakand mixture and refrigerate for 4 hours.

Serving

1.
Once set, cut into cubes and serve.
5
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