Kalakand is a popular Indian dessert, said to have originated in Rajasthan. It is a sweetmeat that will simply melt in your mouth giving a delectable flavour.
Diwali 2020: Kalakand is a traditional barfi-shaped Indian sweet, generally made out of khoya/mawa (solidified, sweetened milk).
Bengali-style kalakand barfi is a gooey, milky treat that just melts in your mouth the moment you bite into it. This 5-ingredient recipe of kalakand is super quick and easy-to-make.
No festival seems complete without some sweets to indulge in. We bring you some delicious mithai recipes that you can easily make at home for the festive fare. From gulab jamun to kalakand, this list ...
Every time milk goes bad, we often think to make paneer with it. But here we bring you some recipes with which you can easily make use of curdled milk in other recipes.
Gopalkala Janmashtami Recipe:: Celebrate the festival with sweet treats that are primarily made with milk and other tasty ingredients.