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Crispy Thai Lotus Root and Truffle Cream Recipe
How to make Crispy Thai Lotus Root and Truffle Cream
About Crispy Thai Lotus Root and Truffle Cream Recipe: A different yet delicious snack recipe. This dish is packed with healthy lotus root deep fried to crisp and layered with a mix of flavourful sauces and served above a bed of truffled cream.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Crispy Thai Lotus Root and Truffle Cream
- 150 gms thai lotus
- 50 gms corn flour
- to taste salt pepper
- 20 gms plum sauce
- 20 gms chilly paste
- 15 gms black pepper cross
- 5 gms micro green (for garnish)
- 20 gms truffle cream and micro green
- 20 gms mango mayo
- 20 gms sichmi (A Japanese 7 spice powder)
- 20 gms edible flower
How to Make Crispy Thai Lotus Root and Truffle Cream
HideShow Media1.
Peel and cut lotus root into thin slices, dust it with corn flour and deep fry to make it crispy.
2.
Now in a wok add chilli paste, plum sauce along with seasoning.
3.
Toss it and plate with truffle cream layered in the bottom.
4.
Garnish and serve.
Recipe Notes
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