About Crispy Thai Lotus Root and Truffle Cream Recipe: A different yet delicious snack recipe. This dish is packed with healthy lotus root deep fried to crisp and layered with a mix of flavourful sauces and served above a bed of truffled cream.
Ingredients of Crispy Thai Lotus Root and Truffle Cream
150 gms thai lotus
50 gms corn flour
to taste salt pepper
20 gms plum sauce
20 gms chilly paste
15 gms black pepper cross
5 gms micro green (for garnish)
20 gms truffle cream and micro green
20 gms mango mayo
20 gms sichmi (A Japanese 7 spice powder)
20 gms edible flower
How to Make Crispy Thai Lotus Root and Truffle Cream
1.Peel and cut lotus root into thin slices, dust it with corn flour and deep fry to make it crispy.
2.Now in a wok add chilli paste, plum sauce along with seasoning.
3.Toss it and plate with truffle cream layered in the bottom.
Key Ingredients: thai lotus, corn flour, salt pepper, plum sauce, chilly paste, black pepper cross, micro green (for garnish), truffle cream and micro green , mango mayo , sichmi (A Japanese 7 spice powder), edible flower
