Crispy Thai Lotus Root and Truffle Cream Recipe

Q: Crispy Thai Lotus Root and Truffle Cream

About Crispy Thai Lotus Root and Truffle Cream Recipe : A different yet delicious snack recipe. This dish is packed with healthy lotus root deep fried to crisp and layered with a mix of flavourful sauces and served above a bed of truffled cream.

Overview
Cook Time
Ingredients
Method
Notes

How to make Crispy Thai Lotus Root and Truffle Cream

About Crispy Thai Lotus Root and Truffle Cream Recipe: A different yet delicious snack recipe. This dish is packed with healthy lotus root deep fried to crisp and layered with a mix of flavourful sauces and served above a bed of truffled cream.

Total Cook Time1 hr
Prep Time 15 mins
Cook Time 45 mins
Recipe Servings2
Medium

Ingredients of Crispy Thai Lotus Root and Truffle Cream

150 gms thai lotus
50 gms corn flour
to taste salt pepper
20 gms plum sauce
20 gms chilly paste
15 gms black pepper cross
5 gms micro green (for garnish)
20 gms truffle cream and micro green
20 gms mango mayo
20 gms sichmi (A Japanese 7 spice powder)
20 gms edible flower

How to Make Crispy Thai Lotus Root and Truffle Cream

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Peel and cut lotus root into thin slices, dust it with corn flour and deep fry to make it crispy.

Now in a wok add chilli paste, plum sauce along with seasoning.

Toss it and plate with truffle cream layered in the bottom.

Garnish and serve.

Recipe Notes

Read about the best snack recipes to try at home.

Tags:

Lotus Root

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