Thai Chilli Broccoli Salad Recipe

 
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Thai Chilli Broccoli Salad
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Crunchy broccoli sprinkled with a chili dressing and curd topping.

Ingredients of Thai Chilli Broccoli Salad

  • 1/2 kg blanched broccoli florets
  • For the chilli vinaigrette:
  • 1 Tbsp lemon juice
  • 1 Tbsp pomegranate juice
  • 1/2 tsp castor sugar
  • 1 tsp crushed yellow mustard seeds
  • 1/4 tsp dried chilli flakes
  • 1 tsp chopped garlic
  • 1 Tbsp oil
  • 1 segmented orange
  • For the curd topping:
  • 2 Tbsp hung curd
  • Grated rind of 1 orange
  • 2 Tbsp orange juice
  • 1 Tbsp vinegar
  • 1 tsp tomato puree
  • 1 tsp sugar, salt and pepper

How to Make Thai Chilli Broccoli Salad

1.Whisk all vinaigrette ingredients together.
2.Leave for 2 to 3 hours.
3.Combine curd topping with ingredients and season well.
4.Before serving, pour the Vinaigrette over the broccoli and top with curd dressing and orange segment.
Key Ingredients:

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