There are several interesting ways of adding lotus root to your diet. You can cook it in many different ways and with the use of a variety of cooking methods and ingredients. Here are two ...
Edible lotus root is known for its crunchy texture and slightly sweet taste. It is a versatile vegetable and food connoisseurs across the world vouch for this vegetable that can be steamed, deep-fried, braised or ...
Lotus Stem (kamal kakdi) Recipes: Find here list of 6 best lots stem (kamal kadkdi) recipes (Vegetarian & Non Vegetarian) like Fish Curry With Lotus Stems, Bhuni Hui Kamal Kakadi, Nadroo Yakhni, Lotus Stem and ...
Lotus, the magical flower that grows in murky waters across India, Vietnam and other Southeast Asian countries is nothing short of spectacular.
Sonal Ved takes the dull-looking jackfruit, Romanesco broccoli, white asparagus, lotus root and rambutan to city chefs, who transform them into pretty culinary delights. Now, there's need to dole out stepchild treatment to these ugly-looking ...