Crunchy Biscuit Pudding Recipe

 
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Crunchy Biscuit Pudding
  • Chef: Sushmita Verma
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding.

Ingredients of Crunchy Biscuit Pudding

  • 1 packet bourbon biscuit
  • 1 cup mixed fruit - (pomegranate, pineapple, bananas, apples, orange, grapes)
  • 100 gm semi sweetened cream
  • Grated chocolate or praline
  • 1 Tbsp sugar
  • 1 cup water

How to Make Crunchy Biscuit Pudding

  • 1.Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside.
  • 2.Split each biscuit and dip it lightly in sugar syrup and layer it on a dish (wet it).
  • 3.Spread fresh cream over it. Sprinkle chopped fruits. Again spread cream.
  • 4.Decorate with grated chocolate or praline/plain roasted nuts.
  • 5.Refrigerate for 10-15 minutes.
  • 6.This can be preserved up to 2-3 days depending on the cream.
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