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Cucumber Chaas Recipe

Cucumber Chaas
How to Make Cucumber Chaas

Cucumber Chaas Recipe: Buttermilk with cucumber is a hydrating drink that can do wonders for your skin, digestion and overall health. This unique chaas is a great way to beat the heat in a delicious way.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Cucumber Chaas

  • 300 gms curds (dahi)
  • 1 Cup cucumber (grated or chopped)
  • 4 tsp mint leaves , chopped
  • 1 tsp cumin (jeera) powder
  • 1/2 tsp red chilli powder or 2 green chillies
  • Salt to taste
  • coriander leaves (for garnish), grated

How to Make Cucumber Chaas

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In a large jar, churn curds with a bit of water. Mix well to get froth. Add more water as required to make buttermilk.
In a grinder, add the cucumber along with the mint and chilli (optional). Blend to form a thick puree.
Combine the plain buttermilk and the cucumber puree in a jar. Add the spices and churn again. (You can also mix all the ingredients together in a blender.)
Taste and adjust salt. Garnish with coriander leaves and serve chilled.
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