Cucumber Chaas Recipe
How to Make Cucumber Chaas
Cucumber Chaas Recipe: Buttermilk with cucumber is a hydrating drink that can do wonders for your skin, digestion and overall health. This unique chaas is a great way to beat the heat in a delicious way.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Cucumber Chaas
- 300 gms curds (dahi)
- 1 Cup cucumber (grated or chopped)
- 4 tsp mint leaves , chopped
- 1 tsp cumin (jeera) powder
- 1/2 tsp red chilli powder or 2 green chillies
- Salt to taste
- coriander leaves (for garnish), grated
How to Make Cucumber ChaasHideShow Media
In a large jar, churn curds with a bit of water. Mix well to get froth. Add more water as required to make buttermilk.
In a grinder, add the cucumber along with the mint and chilli (optional). Blend to form a thick puree.
Combine the plain buttermilk and the cucumber puree in a jar. Add the spices and churn again. (You can also mix all the ingredients together in a blender.)
Taste and adjust salt. Garnish with coriander leaves and serve chilled.