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Damdama Fish Curry Recipe
How to make Damdama Fish Curry
About Damdama Fish Curry Recipe: A flavourful fish curry cooked with a host of spices. This is a super easy and quick curry to prepare for a dinner party at home.
- Total Cook Time1 hr 05 mins
- Prep Time 15 mins
- Cook Time 50 mins
- Recipe Servings2
Ingredients of Damdama Fish Curry
- 300 gms fish
- 200 gms onion, chopped
- 200 gms tomato, chopped
- 100 gms deggi chilli powder
- 50 gms jeera powder
- 50 gms coriander powder
- 60 gms coriander, chopped
- 40 gms jeera
- to taste salt
- 150 ml oil
How to Make Damdama Fish Curry
HideShow Media1.
Heat oil, add jeera, onion and tomato. Saute it.
2.
Add salt, jeera powder, coriander powder, chilli powder.
3.
Add fish and saute it for sometime.
4.
Add water and simmer till cooked.
5.
Garnish with fresh chopped coriander and serve with steamed rice.
Key Ingredients: fish, onion, tomato, deggi chilli powder, jeera powder, coriander powder, coriander, jeera, salt, oil
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