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Date Biscuit Roll Recipe
Crushed biscuits with dates, eggs and butter. Chilled, cut into small slices and served with an ice-cream, chocolate strips, mint sprigs and some fresh oranges. It's a perfect treat for your kids!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Date Biscuit Roll
- 125 gm butter
- 75 gm grated jaggery
- 1/2 tsp cinnamon powder
- 250 gm chopped seeded dates
- 1 beaten egg
- 200 gm crumbled biscuits
- Pared rind 2 oranges
- 50 gm melted chocolate
- 4 scoops ice cream
- Mint sprigs
- Orange segments
How to Make Date Biscuit Roll
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1. Melt butter in a pan.
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2. Stir in sugar. Add dates. Cook for five minutes stirring continuously.
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3. Remove from flame and beat in egg, followed by biscuits. Shape into a roll.
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4. Wrap in foil and chill overnight. Blanch orange rind in boiling water for fifteen seconds.
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5. Dry and dip in melted chocolate. Allow it to set.
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6. Slice date roll and serve with ice cream, chocolate strips, mint sprigs and orange segments.