Dilli Ki Fried Aloo Chaat Recipe

 
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Dilli Ki Fried Aloo Chaat
How to make Dilli Ki Fried Aloo Chaat
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A deep fried potato chaat from the streets of Delhi. Tossed in tamarind and mint chutney, this fried aloo chaat is a must try.

Ingredients of Dilli Ki Fried Aloo Chaat

  • 2 Medium Potatoes (peeled and cubed), boiled
  • 1 Onion, chopped
  • 1 Green chilly
  • Handful of Fresh coriander leaves
  • 4 Tbsp Fresh tamarind chutney
  • 2 Tbsp Hot mint chutney
  • 1 Lime
  • 1 Spring onion
  • A pinch of Chaat masala
  • To taste Salt

How to Make Dilli Ki Fried Aloo Chaat

  • 1.Deep fry the boiled potatoes until golden and crisp, drain excess oil on absorbent kitchen paper and put them into a bowl.
  • 2.Add the chopped onion, green chilly and coriander leaves. Then add the tamarind and mint chutney.
  • 3.Squeeze in the lime juice, add the chaat masala, spring onion and season with salt.
  • 4.Mix everything together nicely to combine.
  • 5.Serve hot or warm in small bowls.
Key Ingredients: Potatoes (peeled and cubed), Onion, Green chilly, Fresh coriander leaves, Fresh tamarind chutney, Hot mint chutney, Lime, Spring onion, Chaat masala, Salt

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