Dilli Ki Fried Aloo Chaat Recipe
How To Make Dilli Ki Fried Aloo Chaat
About Dilli Ki Fried Aloo Chaat Recipe: A deep fried, crispy potato chaat from the streets of old Delhi. Tossed in tangy tamarind and mint chutney, this fried aloo chaat is a must-try.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Dilli Ki Fried Aloo Chaat
- 2 Medium potatoes (peeled and cubed), boiled
- 1 onion, chopped
- 1 Green chilli
- Handful of fresh coriander leaves
- 4 tbsp fresh tamarind chutney
- 2 tbsp hot mint chutney
- 1 Lime
- 1 spring onion
- A pinch of chaat masala
- to taste salt
How to Make Dilli Ki Fried Aloo ChaatHideShow Media
Deep fry the boiled potatoes until golden and crisp, drain excess oil on absorbent kitchen paper and put them into a bowl.
Add the chopped onion, green chilly and coriander leaves. Then add the tamarind and mint chutney.
Squeeze in the lime juice, add the chaat masala, spring onion and season with salt.
Mix everything together nicely to combine.
Serve hot or warm in small bowls.