Easy to make, this refreshing treat is guaranteed to be a big hit in any party. Smoked salmon, sour cream and cucumber slices are spiked with gin to give it a heady twist.
Ingredients of Drunken Salmon Cucumber Rolls
250 gm smoked salmon3 cucumbers, long200 ml sour cream1 cup gin1/4 cup chopped parsley + extra sprigs for garnishSalt to taste
How to Make Drunken Salmon Cucumber Rolls
1.1. Slice the cucumbers lengthwise using a mandoline slicer.
2. Pour the gin in a bowl and soak the cucumber slices in it. Keep it aside for 2 hours.
3. Whisk the sour cream till smooth. Keep aside.
Take a slice of cucumber, and slather a spoon of sour cream on one
side. Place a smoked salmon slice on the cumber slice, and fold the
it with more sour cream.5. Sprinkle with chopped parsley and then carefully roll the pieces together. You can use a skewer to pin it.
6. Repeat the same process with the remaining slices. Serve chilled.