How to Make Drunken Salmon Cucumber Rolls
1.1. Slice the cucumbers lengthwise using a mandoline slicer.
2. Pour the gin in a bowl and soak the cucumber slices in it. Keep it aside for 2 hours.
3. Whisk the sour cream till smooth. Keep aside.
Take a slice of cucumber, and slather a spoon of sour cream on one
side. Place a smoked salmon slice on the cumber slice, and fold the
it with more sour cream.5. Sprinkle with chopped parsley and then carefully roll the pieces together. You can use a skewer to pin it.
6. Repeat the same process with the remaining slices. Serve chilled.