Drunken Salmon Cucumber Rolls Recipe

 
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Drunken Salmon Cucumber Rolls
how to make Drunken Salmon Cucumber Rolls
  • Chef: Plavaneeta Borah
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Drunken Salmon Cucumber Rolls Recipe : Easy to make, this refreshing treat is guaranteed to be a big hit in any party. Smoked salmon, sour cream and cucumber slices are spiked with gin to give it a heady twist.

Ingredients of Drunken Salmon Cucumber Rolls

  • 250 Gram smoked salmon
  • 3 large cucumbers
  • 200 Ml sour cream
  • 1 Cups gin
  • 1/4 Cups parsley + extra sprigs for garnish, chopped
  • To taste Salt

How to Make Drunken Salmon Cucumber Rolls

  • 1.Slice the cucumbers lengthwise using a mandoline slicer.
  • 2.Pour the gin in a bowl and soak the cucumber slices in it. Keep it aside for 2 hours.
  • 3.Whisk the sour cream till smooth. Keep aside.
  • 4.Take a slice of cucumber, and slather a spoon of sour cream on one side. Place a smoked salmon slice on the cumber slice, and fold the edges. Layer it with more sour cream.
  • 5.Sprinkle with chopped parsley and then carefully roll the pieces together. You can use a skewer to pin it.
  • 6.Repeat the same process with the remaining slices. Serve chilled.
Key Ingredients: smoked salmon, cucumbers, sour cream, gin, parsley + extra sprigs for garnish, Salt

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