Story ProgressBack to home
Dudh Puli Recipe
How to make Dudh Puli
The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom and cinnamon infused milk.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings2
- Medium
Ingredients of Dudh Puli
- 2 Cups Dessicated coconut (unsweetened)
- 3/4 Cup Condensed milk
- 1 Cup Milk
- 2-3 Small Cardamom
- 2-3 Cinnamon stick (1 inch each)
- 2 Cups Rice flour
- 1 Cup Water
- 1/8 tsp Salt
- 4 Cups Milk
- 1 Cup Sugar
- 3-4 Small Cardamom
- 3-4 Cinnamon stick (1 inch each)
How to Make Dudh Puli
HideShow MediaPrepare coconut filling:
1.
Mix coconut, condensed milk and regular milk on a non-stick pan. The mixture should be semi sticky but not runny.
2.
Add cardamom and cinnamon. Turn on stove and stir constantly until the mixture becomes slightly sticky.
Prepare Dumplings:
1.
Boil water and add salt.
2.
Turn off stove and add rice flour to boiling water to form a firm but soft and not sticky dough.
3.
The dough should bounce back if you press with a finger. Adjust flour accordingly. Knead well for about 5 minutes.
4.
Take part of the dough and roll it out. Cut out circles with a cookie cutter.
5.
Place a small amount of coconut filling on each circle. Brush the edges of with water and seal tightly to form a crescent (semi-circular) shape.
6.
Now to cook the dumplings, boil 4 cups of milk with cinnamon and cardamom together in a non stick pan.
7.
Add sugar and dissolve in the boiling milk.
8.
Now add the dumplings and cook for about 10-15 minutes in medium-low heat or until dumplings are cooked.
9.
It can be served hot or cold. Garnish with brown coconut and chopped pistachio.
Key Ingredients: Dessicated coconut (unsweetened), Condensed milk, Milk, Cardamom, Cinnamon stick (1 inch each), Rice flour, Water, Salt, Milk, Sugar, Cardamom, Cinnamon stick (1 inch each)