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Easter Pink Bunny Recipe

Easter Pink Bunny
How To Make Easter Pink Bunny

About Easter Pink Bunny Recipe: Celebrate the festivities of Easter with this special, decadent Easter pink bunny!

  • Total Cook Time 45 mins
  • Prep Time 25 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Easter Pink Bunny

  • 100 gms white chocolate
  • 10 gms pink colour
  • 20 gms chocolate 54%
  • 13 gms white egg

How to Make Easter Pink Bunny

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1.
Break white chocolate into small pieces. Melt on double boiler and strain.
2.
Then add pink colour onto the white chocolate and mix it.
3.
Add chocolate 54% in a mould to make eyes and nose of the bunny.
4.
Then add melted pink chocolates to egg mould halves. Cool and demould.
5.
Remove the chocolates from the mould and join the halves using chocolates.

Key Ingredients: white chocolate, pink colour, chocolate 54%, white egg

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