Easter Pink Bunny Recipe

 
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Easter Pink Bunny
How To Make Easter Pink Bunny
  • Chef: Amit Kumar
  • Restaurant: L'Opera
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Easter Pink Bunny Recipe: Celebrate the festivities of Easter with this special, decadent Easter pink bunny!

Ingredients of Easter Pink Bunny

  • 100 gms white chocolate
  • 10 gms pink colour
  • 20 gms chocolate 54%
  • 13 gms white egg

How to Make Easter Pink Bunny

  • 1.Break white chocolate into small pieces. Melt on double boiler and strain.
  • 2.Then add pink colour onto the white chocolate and mix it.
  • 3.Add chocolate 54% in a mould to make eyes and nose of the bunny.
  • 4.Then add melted pink chocolates to egg mould halves. Cool and demould.
  • 5.Remove the chocolates from the mould and join the halves using chocolates.
Key Ingredients: white chocolate, pink colour, chocolate 54%, white egg
Comments
Tags: Easter

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