Unicorn Easter Eggs Recipe

Overview
Cook Time
Ingredients
Method

How To Make Unicorn Easter EggsThe Chocolate spoon company

Pamper your kids, family and friends with this scintillating Easter recipe! These chocolate Easter eggs are packed with delectable milk chocolate, hazelnut ganache and white fondant is sure to make your festivities of Easter all the more scrumptious.

Total Cook Time 55 mins
Prep Time 25 mins
Cook Time 30 mins
Recipe Servings2
Medium

Ingredients of Unicorn Easter Eggs

80 gms Dark Compound Chocolate
30 gram Hazelnut Ganache
10 gram Rainbow Pearls
10 gram Chocolate Coated Butter Scotch Pearls
1 Packet Gems
1 Packet Chocolate Balls
Butter Cream For Garnish
100 gram Unsalted Butter
80 gram Icing Sugar
2 gram Pink Colour
2 gram Yellow Colour
2 gram White Fondant
1 gram Gold Dust
Hazelnut Ganache
200 gram Milk Chocolate
100 gram Fresh Cream
40 gram Hazelnut Cocoa Spead
1 Cap Hazelnut Monin Syrup

How to Make Unicorn Easter Eggs

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For The Egg

You would require a large egg mould for this.

Melt the dark chocolate compound in glass bowl over double boiler. Make sure it does not over heat.

Pour the melted dark chocolate in the plastic mould and coat it well. Turn over the mould and empty out the excess chocolate. Leave to set and dry.

Once the shells are ready, pour the hazelnut ganache around 30 grams and cover with dark chocolate. Once the dark chocolate is set, fill it with rainbow pearls, chocolate coated butter scotch pearls, chocolate balls and gems.

Stick both the shells together.

For Butter Cream

Mix all the ingredients together until fluffy.

For The Hazelnut Ganache

Take fresh cream in saucepan, bring it to boil and pour on milk chocolate. Mix well then add chocolate hazelnut spread, monin syrup and set it aside.

Use unicorn colours in the butter cream and garnish the easter eggs.

Green, yellow, purple, red, blue, torquoise colours, you can use for Easter garnish.

For The Unicorn Horn

Take a bit of fondant roll it and dust with golden spray.

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