Egg Chapati Recipe
How to make Egg Chapati
Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Egg Chapati
- 2 Cups whole wheat flour
- 3 eggs
- 1 small onion, finely chopped
- 2 green chilli, finely chopped
- 2 tbsp capsicum, finely chopped
- to taste salt
- 1/4 tsp Red chilli powder
- 1/4 tsp Black Pepper
- 1/2 tsp Dhaniya Powder
- As per Required Oil
- 2 tbsp Carrot, grated
How to Make Egg ChapatiHideShow Media
First of all, take flour in a vessel and knead soft dough with the help of water and keep it aside.
Break eggs in a bowl, add chopped vegetables and all the spices and beat them well.
Take a dough from the dough and roll it in the shape of a chapatti.
Put a little oil on the pan and roast the roti, after roasting from one side, turn the other side and pour some egg mixture on it.
Sprinkle oil on it and fry the egg side by side, pair the hot chapati with raita or chutney.