Chapati

Chapatis are a staple in Indian cooking, despite that you may cut this out of your meals when you are trying to lose weight. But since chapatis are known to give you energy and keep ...

Chapatis are wildly popular across the Indian subcontinent and are prepared at least two times in the day. This is why the dough is prepared in bulk and can be used throughout the day.

Recently, a video of schoolgirls making 'chapatis' at a hostel in Madhya Pradesh has gone viral on the internet.

This leftover chapati poha recipe is perfect to make when you have time constraints.

Here we bring you 5 ways in which you can revamp your leftover chapatis into a quick and filling breakfast. Wondering how to go about it? Take a look below.

Giving a shout-out to her own movie, Genelia D'Souza wrote, "Simple lunch and a reminder of Trial Period." 

A generous spread of ghee over a piping hot chapatis can set almost anything right. Several Indian households, especially up north, apply ghee to chapatis almost as a ritual. Now, in no way does that ...

Chapatis are integral to Indian meals. They contain good amounts of fibre and other micro-nutrients and you can make gluten-free versions of chapatis with a number of flours including gram flour, rice flour, amaranth flour, ...

Farmers install automatic roti machine at protest site as a unique way to feed the crowds of people that have been gathering around the Delhi borders.

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.