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Egg Mayo Sandwich Recipe

Egg Mayo Sandwich
How to make Egg Mayo Sandwich

With a few simple steps, you can easily whip up this protein-rich sandwich. The egg mayo sandwich is super easy to make. You make a filling of boiled eggs, mayonnaise and seasoning and place inside toasted bread.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Egg Mayo Sandwich

  • 2 Eggs (Boiled)
  • 2 Slices Multigrain Bread
  • 1/2 tsp Herbs
  • 1 tbsp Mayonnaise
  • Rock Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Mustard Seeds

How to Make Egg Mayo Sandwich

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1.
Boil the eggs for 9-10 minutes by dunking them in hot water and lot letting the water boil with the eggs in them.
2.
Place them in cool water so it's easy to peel off the shell.
3.
Mash it with a spoon and add the mayonnaise and mustard to it.
4.
Put it on toast and dress it with all the herbs you've got and serve.

Key Ingredients: Eggs (Boiled), Multigrain Bread, Herbs, Mayonnaise, Rock Salt, Black Pepper, Mustard Seeds

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