Eggless Vanilla Cake in a Microwave Recipe

 
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Eggless Vanilla Cake in a Microwave
How to make Eggless Vanilla Cake in a Microwave Recipe
  • Chef: Disha Rathore
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Eggless Vanilla Cake in a Microwave Recipe | Vanilla Cake Recipe: A simple sponge, fluffy and moist eggless vanilla cake recipe without any additional flavours except vanilla extract. This eggless vanilla cake recipe makes it easier and fuss-free to make the classic vanilla cake for people with inhibitions over eggs that too without compromising on its flavour. Eggless cakes can be tricky, but they don’t always have to be fussy or complicated. A cake ideal for birthdays and dinner parties and can be frosted with vanilla frosting or served as it is.

Ingredients of Eggless Vanilla Cake in a Microwave

  • 2 Cups Flour
  • 2 tsp Baking powder
  • 1/2 cup Butter
  • 1/2 cup Sugar, powdered
  • 1/2 cup Milk
  • 2 tsp Vinegar
  • 1 tsp Vanilla essence

How to Make Eggless Vanilla Cake in a Microwave

  • 1.Mix the flour, baking powder, butter and sugar.
  • 2.Add the vanilla and mix.
  • 3.Add the milk followed by vinegar and beat the batter smooth.
  • 4.Transfer onto the baking pan.
  • 5.Bake at 100% for 2 minutes.
  • 6.Turn container round and bake another 2 minutes.
  • 7.Turn around again and bake for a minute.
  • 8.Let stand for 5 minutes then turn cake out of the tin.
Key Ingredients: Flour, Baking powder, Butter, Sugar, Milk, Vinegar, Vanilla essence

  • By: Sujata Banerjee 4 years ago
    Tried this out today. Absolutely horrible. Though I followed the instruction to the core. I believe the measurement is incorrect. You must rectify this. Please try this out and you'll come to know. It turns out to be a bitter experience.
  • By: Shipra Wadhawan 2 years ago
    yummy!! simple recipe.
  • By: Shara Garg 2 years ago
    this is ausem recipe
  • By: Nisha Kissoon 3 years ago
    I tried this with a few tweaks. I used freshly squeezed orange juice instead of vineger and used about 4 tbsps altogether because the final mix was a little thick. I also added 1/4 tsp cinnamon powder, 1/2 tsp ginger powder and rind from the orange. The final cake texture was pretty good for a microwaved cake. ...Not like microwaved pudding - like another recipe I tried but actually soft and just the right amount of crumbly.
  • By: Anonymous 2 years ago
    turn container round means what?
  • By: Aprajita Vij 2 years ago
    yummiest vanilla cake recipe
  • By: Amishaa Gupta 2 years ago
    Better than the one that contains egg. Loved it
  • By: Shitija 2 years ago
    I didnt believe that my cake got ready within 25 minutes. A quick and an easy recipe.
  • By: Kathleen 2 years ago
    Terrible! I made this today just as instructed. The recipe has no flavor and is very dry. Worst cake I ever had. Definitely needs twerking to make it have some flavor. Please try recipe before you rate it as "yummy."
  • By: kashish sachdeva 2 years ago
    Amazing recipe. The cake came out really spongy.
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