To maintain the texture of the cake, make sure you take extra time to beat the fat (butter or oil) and sugar mix to make more airy. Beat it till it is light and fluffy, but be careful not to over beat. If you over beat, the cake will sink in the middle on baking.
You can decorate it with fruits and cherries.
If you are looking to experiment with flavours while keeping your cake eggless, check out some more cake recipes by us.
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