Cakes not only represent the spirit of festivals but also add charm to celebrations by their sweet, creamy presence. So to mark a special occasion or make a person feel special, why not bake a cake at home? Baking at home also gives you control over the quality of ingredients that go into the making of the cake. This eggless vanilla cake recipe makes it easier and fuss-free to make the classic vanilla cake for people with inhibitions over eggs that too without compromising on its flavour. Eggless cakes can be tricky, but they don’t always have to be fussy or complicated. This one here is sweet buttery flavor and light moist texture make it perfect to celebrate any occasion! Top it with some buttercream frosting for a sinful treat.
To maintain the texture of the cake, make sure you take extra time to beat the fat (butter or oil) and sugar mix to make more airy. Beat it till it is light and fluffy, but be careful not to over beat. If you over beat, the cake will sink in the middle on baking.
You can decorate it with fruits and cherries.
If you are looking to experiment with flavours while keeping your cake eggless, check out some more cake recipes by us.
If baking gives you all the stress, here is a win-win situation for you with our no-bake desserts.