Eggless Vanilla Cake in a Pressure Cooker Recipe

 
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  • Eggless Vanilla Cake in a Pressure Cooker
  • Eggless Vanilla Cake in a Pressure Cooker
How to make Eggless vanilla cake in a pressure cooker
  • Chef: Priyanka Gupta
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Cakes not only represent the spirit of festivals but also add charm to celebrations by their sweet, creamy presence. So to mark a special occasion or make a person feel special, why not bake a cake at home? Baking at home also gives you control over the quality of ingredients that go into the making of the cake. This eggless vanilla cake recipe makes it easier and fuss-free to make the classic vanilla cake for people with inhibitions over eggs that too without compromising on its flavour. Eggless cakes can be tricky, but they don’t always have to be fussy or complicated. This one here is sweet buttery flavor and light moist texture make it perfect to celebrate any occasion! Top it with some buttercream frosting for a sinful treat.

Ingredients of Eggless Vanilla Cake in a Pressure Cooker

  • 2 Cups Flour
  • 2 1/2 tsp Baking powder
  • 1/2 Cup Butter
  • 1 1/2 Cups Castor sugar
  • 1/2 Cup Water
  • 3/4 Yogurt
  • 1 tsp Vanilla essence
  • 1/4 tsp Salt
  • 2x6 inch round or square cake tins

How to Make Eggless Vanilla Cake in a Pressure Cooker

1.Line the base of the tins with butter paper or grease the bases and dust either with maida or sugar until well coated.
2.In a mixing bowl, sift the flour and baking powder.Eggless Vanilla Cake in a Pressure Cooker
3.Add salt, sugar, butter, water and vanilla, and beat the mixture using a wooden spoon or a beater till well blended.Eggless Vanilla Cake in a Pressure Cooker
4.Add the yogurt to the batter and beat until smooth. The batter looks almost glossy when done. Transfer the batter into the two tins.Eggless Vanilla Cake in a Pressure Cooker
5.Heat the pressure cooker (empty), covered with the lid but without the pressure, for 3-4 minutes on high heat, then place one cake tin in it.
6.Close the lid without the pressure, lower the flame and let it cook until done (about 30 minutes).
7.Repeat with the other tin. Serve.
If you wish to bake the cake in a microwave/oven, watch the video below:
Nutritional Information
  • 91.6gCarbs
  • 26.6gFats
  • N/ACholestrol
  • 8.0gProtien
  • N/AFiber
Calories: 632.5 0Phosphorous: 114.4 MgPotassium: 136.5 Mg

Recipe notes

To maintain the texture of the cake, make sure you take extra time to beat the fat (butter or oil) and sugar mix to make more airy. Beat it till it is light and fluffy, but be careful not to over beat. If you over beat, the cake will sink in the middle on baking.
You can decorate it with fruits and cherries.
If you are looking to experiment with flavours while keeping your cake eggless, check out some more cake recipes by us.
If baking gives you all the stress, here is a win-win situation for you with our no-bake desserts.

Key Ingredients: Flour, Baking powder, Butter, Castor sugar, Water, Yogurt, Vanilla essence, Salt,

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