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Moist Eggless Chocolate Cake Recipe
How to make Moist Eggless Chocolate Cake
About Moist Eggless Chocolate Cake Recipe | Eggless Cake Recipe: A moist, soft and squidgy chocolate cake recipe made without eggs. Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake is absolutely eggless and is a treat for kids and adults alike.Ingredients of Moist Chocolate Cake Recipe | Chocolate Cake Recipe: A mix of baking soda, baking powder, flour, sugar and cocoa, whisked together with vanilla, yogurt and milk and baked well. Smother some chocolate ganache for that extra lusciousness.
- Total Cook Time1 hr 05 mins
- Prep Time 05 mins
- Cook Time1 hr
- Recipe Servings6
Ingredients of Moist Eggless Chocolate Cake
- Dry ingredients:
- 1 cup Flour
- 1 cup Sugar, powdered
- 1/2 cup Cocoa powder
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- Wet ingredients:
- 1/2 cup Oil
- 1/2 cup Hot water
- 1/2 cup Cold milk
- 1 tbsp Vanilla essence
- 2 tbsp Yogurt
How to Make Moist Eggless Chocolate CakeHideShow Media
Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil.
Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.
Once done, add the milk and vanilla essence. Mix well.
Add the yogurt. Mix well. Now, gradually pour the wet ingredients into the dry ingredients and whisk them together.
Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean.
Smother some chocolate ganache or sauce if you want to or you can eat it as is.
- 362.46 KcalCalories