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Falafel with Pita Bread Recipe
How to make Falafel with Pita Bread
Falafel is a popular Middle Eastern snack. Chick pea balls fried and sliced between pita bread along with sour cream and tahini sauce.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Falafel with Pita Bread
- 1/2 Kg chickpeas - soaked overnight
- 2 tbsp parsley, chopped
- 2 tbsp coriander
- 1/2 green chilli
- 3 tbsp garlic paste
- 1 small onion-diced
- 75 ml water
- 25 gram flour
- Salt & pepper
- 1/2 tsp cumin powder
- 1/2 tsp bicarbonate of soda
How to Make Falafel with Pita Bread
HideShow Media1.
Mince all ingredients together.
2.
Make 50 small balls out of the mixture and deep fry over a moderate flame until golden in color and completely cooked.
3.
Drain and serve.
These are good in a pita sandwich:
1.
Split the pita on one side (lengthwise) to form and opening.
2.
Place a layer of falafel, some tahini, sour cream and lettuce along with some chopped onions and serve.
Key Ingredients: chickpeas - soaked overnight, parsley, coriander, green chilli, garlic paste, onion-diced, water, flour, Salt & pepper, cumin powder, bicarbonate of soda