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Falafel with Pita Bread Recipe

Falafel with Pita Bread
How to make Falafel with Pita Bread

Falafel is a popular Middle Eastern snack. Chick pea balls fried and sliced between pita bread along with sour cream and tahini sauce.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Falafel with Pita Bread

  • 1/2 Kg chickpeas - soaked overnight
  • 2 tbsp parsley, chopped
  • 2 tbsp coriander
  • 1/2 green chilli
  • 3 tbsp garlic paste
  • 1 small onion-diced
  • 75 ml water
  • 25 gram flour
  • Salt & pepper
  • 1/2 tsp cumin powder
  • 1/2 tsp bicarbonate of soda

How to Make Falafel with Pita Bread

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1.
Mince all ingredients together.
2.
Make 50 small balls out of the mixture and deep fry over a moderate flame until golden in color and completely cooked.
3.
Drain and serve.

These are good in a pita sandwich:

1.
Split the pita on one side (lengthwise) to form and opening.
2.
Place a layer of falafel, some tahini, sour cream and lettuce along with some chopped onions and serve.

Key Ingredients: chickpeas - soaked overnight, parsley, coriander, green chilli, garlic paste, onion-diced, water, flour, Salt & pepper, cumin powder, bicarbonate of soda

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