A light and healthy couscous made with peppers. Served with a creamy tahini sauce and grilled vegetables.
About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.
The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed parcels are a ...
About Beet and Arbi Falafal with Homemade Pickles Recipe: Enjoy one the most popular Lebanese wraps, Falafel with Pita with this easy recipe. Falafel made with distinctive flavors of beetroot and arbi, served with some ...
A delightful party dish. Chunks of cottage cheese, dipped in a cous cous - bread crumbs mixture and pan fried till crisp golden. Served with a sweet and tangy plum chutney.
A hearty and easy to make salad. Cous cous stirred in with onions, curry leaves and peanuts. Served with grilled corn.
About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and olives.
About Hummus with Coriander Recipe: A middle eastern dip made with chickpeas, tahini and seasoned mildly. Usually served with pita bread and pickled vegetables.
Falafel is a popular Middle Eastern snack. Chick pea balls fried and sliced between pita bread along with sour cream and tahini sauce.
A healthy option to satisfy those 4'o clock hunger pangs. Try this refreshing cous cous salad.
Actor Kriti Kharbanda took to Instagram to share a delicious Lebanese platter that she prepared at home - check it out!
Lebanese food writer Anissa Helou would seek out her homeland's flavours for a tranquil exitMy last bite would be something that I had eaten at the beginning of my life, too. I like the idea ...
Arjun, who is a huge foodie, chose to cook his favourite Lebanese dish for a scene in the film.
If the cuisine of a nation can be used to trace its cultural and political revolutions, Lebanon would be an ideal example to prove the point.
Call it a distant cousin of Kathi roll or a Frankie, but Shawarma is one sumptuous delicacy Mumbaikars love to indulge in.Here are 6 places in Mumbai where you can get interesting range of shawarmas
Shawarma is a Lebanese preparation, where the meat is grilled and is finely chopped and stuffed in the pita bread alongside mayonnaise. Here's how you can make yummy shawarma rolls at home!
Barbar's origins trace back to its sexagenarian founder, Mohammed Ghaziri. With a fifth-grade education and the clothes on his back, a 17-year-old Ghaziri took a job on a Greek shipping vessel in the late 1960s, ...
You can find shawarma everywhere nowadays, from streets and tuck shops to restaurants. Guess what, with this easy-peasy recipe, you can prepare the vastly popular middle-eastern delight at home.
If you are looking for a slice of authentic Mediterranean food culture without leaving the Indian shores, then check out Syrah, a swanky restaurant that serves authentic Mediterranean food in Delhi.
Perfect koshari, tabbule salad and 'handkerchief bread' pudding.KoshariThis is my home version, a cross between Lebanese mujaddarah and Egyptian koshariServes 6-8For the tomato sauceextra virgin olive oil 4 tbspsmall onion 1 , very finely choppedgarlic...