Falafel Wrap Recipe

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Falafel Wrap
How to make Falafel Wrap
  • Chef: Chef Aharoni
    Chef & Cook Book Author from Israel
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Ingredients of Falafel Wrap

  • 2 cups chickpeas
  • 1 cup chopped fresh coriander
  • 1 cup chopped fresh mint leaves
  • 2 tsp chopped green chillies or to taste
  • 1 tsp whole cumin seeds
  • 2 tsp crushed coriander seeds
  • 1 tsp turmeric powder
  • 1 Tbsp olive oil
  • 1 tsp baking powder
  • Salt and pepper to taste
  • 4 pita breads

How to Make Falafel Wrap

1.Soak chick peas overnight in cold water and grind it into a fine paste.
2.Mix all the ingredients in a bowl.
3.With wet hands, create small patties from the mixture.
4.Deep fry till golden brown or shallow fry in little olive oil.
5.Make tahini paste made with sesame seeds, water, lemon, salt and pepper.
6.Place the falafel in a pita pocket along with hummus, tahini, sour cream (hung curd), lettuce and onions.