Falafel With Peanut Sauce Recipe
How To Make Falafel With Peanut Sauce
About Falafel With Peanut Sauce Recipe: A perect snack to pair with your cup of tea. Quick, easy and extremely delicious!
- Total Cook Time1 hr 05 mins
- Prep Time 20 mins
- Cook Time 45 mins
- Recipe Servings2
Ingredients of Falafel With Peanut Sauce
- 1 Cup chickpeas
- 1 Onion
- 2 Garlic
- 1 tsp cumin powder
- 1 tsp coriander powder
- 3 tbsp parsley
- 1/2 tsp black pepper
- 2 tbsp chickpea flour
- 1 tsp sesame oil
- 1/4 cup peanut butter
- 2 tsp soy or tamarind
- 1 tbsp maple syrup
- 1/2 cup water
- 1/2 tsp salt
- 1 tbsp sesame seeds
How to Make Falafel With Peanut SauceHideShow Media
Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt.
Mix well and then add the chickpea flour until you have a thick consistency adding a little more flour if required. You may also combine all the ingredients in a food processor to form a thick paste.
With wet hands take one tablespoon of the mixture and form into balls.
Heat the vegetable oil to 180 degree C in a deep cast iron pot. Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel.
Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan. Heat on the stove on low and stir the ingredients together until they have become smooth and sauce-like.
Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping.
In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce with salad.