Story ProgressBack to home

Falafel With Peanut Sauce Recipe

Falafel With Peanut Sauce
How To Make Falafel With Peanut Sauce

About Falafel With Peanut Sauce Recipe: A perect snack to pair with your cup of tea. Quick, easy and extremely delicious!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Falafel With Peanut Sauce

  • 1 Cup chickpeas
  • 1 Onion
  • 2 Garlic
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 3 tbsp parsley
  • 1/2 tsp black pepper
  • 2 tbsp chickpea flour
  • 1 tsp sesame oil
  • 1/4 cup peanut butter
  • 2 tsp soy or tamarind
  • 1 tbsp maple syrup
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 tbsp sesame seeds

How to Make Falafel With Peanut Sauce

HideShow Media
Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt.
Mix well and then add the chickpea flour until you have a thick consistency adding a little more flour if required. You may also combine all the ingredients in a food processor to form a thick paste.
With wet hands take one tablespoon of the mixture and form into balls.
Heat the vegetable oil to 180 degree C in a deep cast iron pot. Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel.
Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan. Heat on the stove on low and stir the ingredients together until they have become smooth and sauce-like.
Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping.

Recipe Notes

In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce with salad.

Dark / Light mode