About Falafel With Peanut Sauce Recipe: A perect snack to pair with your cup of tea. Quick, easy and extremely delicious!
Ingredients of Falafel With Peanut Sauce
1 Cup chickpeas
1 tsp cumin powder
1 tsp coriander powder
3 tbsp parsley
1/2 tsp black pepper
2 tbsp chickpea flour
1 tsp sesame oil
1/4 cup peanut butter
2 tsp soy or tamarind
1 tbsp maple syrup
1/2 cup water
1/2 tsp salt
1 tbsp sesame seeds
How to Make Falafel With Peanut Sauce
1.Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt.
2.Mix well and then add the chickpea flour until you have a thick consistency adding a little more flour if required. You may also combine all the ingredients in a food processor to form a thick paste.
3.With wet hands take one tablespoon of the mixture and form into balls.
4.Heat the vegetable oil to 180 degree C in a deep cast iron pot. Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel.
5.Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan. Heat on the stove on low and stir the ingredients together until they have become smooth and sauce-like.
6.Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping.
In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce with salad.
Key Ingredients: chickpeas, Onion, Garlic, cumin powder, coriander powder, parsley, black pepper, chickpea flour, sesame oil, peanut butter, soy or tamarind, maple syrup, water, salt, sesame seeds