Falafel With Peanut Sauce Recipe

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Falafel With Peanut Sauce
How To Make Falafel With Peanut Sauce
  • Chef: Abhijeet Khot
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Falafel With Peanut Sauce Recipe: A perect snack to pair with your cup of tea. Quick, easy and extremely delicious!

Ingredients of Falafel With Peanut Sauce

  • 1 Cup chickpeas
  • 1 Onion
  • 2 Garlic
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 3 tbsp parsley
  • 1/2 tsp black pepper
  • 2 tbsp chickpea flour
  • 1 tsp sesame oil
  • 1/4 cup peanut butter
  • 2 tsp soy or tamarind
  • 1 tbsp maple syrup
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 tbsp sesame seeds

How to Make Falafel With Peanut Sauce

  • 1.Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt.
  • 2.Mix well and then add the chickpea flour until you have a thick consistency adding a little more flour if required. You may also combine all the ingredients in a food processor to form a thick paste.
  • 3.With wet hands take one tablespoon of the mixture and form into balls.
  • 4.Heat the vegetable oil to 180 degree C in a deep cast iron pot. Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel.
  • 5.Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan. Heat on the stove on low and stir the ingredients together until they have become smooth and sauce-like.
  • 6.Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping.

Recipe Notes

In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce with salad.

Key Ingredients: chickpeas, Onion, Garlic, cumin powder, coriander powder, parsley, black pepper, chickpea flour, sesame oil, peanut butter, soy or tamarind, maple syrup, water, salt, sesame seeds