Fig Chutney Recipe
How to make Fig Chutney
Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings4
Ingredients of Fig Chutney
- 2 Tbsp sunflower or vegetable oil
- 1 onion, finely chopped
- 2-3 garlic cloves, roughly chopped
- 500 gm dried figs, roughly chopped
- 1 Tbsp sugar
- 4 green chillies, roughly chopped
- 4 Tbsp malt vinegar
- 4 Tbsp white vinegar
How to Make Fig ChutneyHideShow Media
Heat the oil in a small frying pan.
Fry the onion and garlic in the oil until golden brown. Set aside.
Place the remaining ingredients in a blender with the fried onions and garlic and whiz to a smooth, thick paste.
Chill for at least 30 minutes before serving.
The chutney can be stored in an airtight, non-metallic container in the refrigerator for upto 1 month.