Fig Chutney Recipe

 
Add Review
Fig Chutney
How to make Fig Chutney
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic.

Ingredients of Fig Chutney

  • 2 Tbsp sunflower or vegetable oil
  • 1 onion, finely chopped
  • 2-3 garlic cloves, roughly chopped
  • 500 gm dried figs, roughly chopped
  • 1 Tbsp sugar
  • 4 green chillies, roughly chopped
  • 4 Tbsp malt vinegar
  • 4 Tbsp white vinegar

How to Make Fig Chutney

  • 1.Heat the oil in a small frying pan.
  • 2.Fry the onion and garlic in the oil until golden brown. Set aside.
  • 3.Place the remaining ingredients in a blender with the fried onions and garlic and whiz to a smooth, thick paste.
  • 4.Chill for at least 30 minutes before serving.
  • 5.The chutney can be stored in an airtight, non-metallic container in the refrigerator for upto 1 month.
Comments

Advertisement
Advertisement