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Fish Veronique Recipe

Fish Veronique

Fish Veronique

  • Total Cook Time 01 seconds
  • Cook Time 01 seconds
  • Intermediate

Ingredients of Fish Veronique

  • 750 gm fish fillets 1 glass white wine/squeeze of lemon juice 2 sliced onions 1/2 tsp peppercorns salt 1 small bay leaf water to cover 150 gm white grapes Sauce 1 tsp butter 1 tsp flour 125 ml fish stock salt and Pepper 3 tbsp cream chopped parsley

How to Make Fish Veronique

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Place fish in a buttered ovenproof dish. Pour the wine and add the onions, salt, pepper, bay leaf and water. Cover with foil. Poach at 120 degrees c for 15 minutes. Peel and pip grapes. Sprinkle with white wine. Strain off the gravy from the fish and reduce down. Melt butter in a pan. Add flour and cook for 1 minute. Pour in stock and reduced gravy. Thicken over a moderate flame. Add cream, seasoning and grapes. Pour over fish and serve garnished with chopped parsley.
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