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Cardamom Biscotti Recipe
These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit her.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Cardamom Biscotti
- 500 gm of white butter
- 300 gm of brown sugar
- 500 gm of desiccated coconut
- 650 gm of whole wheat flour
- 60 gm of green cardamom powder
- 100 gm of chopped almonds
- 1 Tbsp of baking powder
- 2 Tbsp of baking soda
- 100 ml saffron water
How to Make Cardamom Biscotti
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1. Gather and weigh all ingredients.
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2. In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
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3. Add the remainder of the ingredients and knead the dough together.
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4. Form into a rectangular cube (cuboid) shape with a width of three centimeters. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.
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5. Once the dough is set properly, take it out and cut into thin (about 1.5 cm thick) and equal slices.
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6. Bake the biscuits for 10-12 minutes on a tray, or until they are lightly browned and crunchy.