Cardamom Biscotti Recipe

 
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Cardamom Biscotti
  • Chef: Priyam Kumar
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit her.

Ingredients of Cardamom Biscotti

  • 500 gm of white butter
  • 300 gm of brown sugar
  • 500 gm of desiccated coconut
  • 650 gm of whole wheat flour
  • 60 gm of green cardamom powder
  • 100 gm of chopped almonds
  • 1 Tbsp of baking powder
  • 2 Tbsp of baking soda
  • 100 ml saffron water

How to Make Cardamom Biscotti

  • 1.1. Gather and weigh all ingredients.
  • 2.2. In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
  • 3.3. Add the remainder of the ingredients and knead the dough together.
  • 4.4. Form into a rectangular cube (cuboid) shape with a width of three centimeters. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.
  • 5.5. Once the dough is set properly, take it out and cut into thin (about 1.5 cm thick) and equal slices.
  • 6.6. Bake the biscuits for 10-12 minutes on a tray, or until they are lightly browned and crunchy.

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