How to Make Fish with Jamun Sauce
1.Deseed and chop up the jamuns, as small as you can.Place them in a saucepan, with the sugar and a cup of room temperature water, and bring to a boil.
2.Once it all comes to a boil, turn down the heat and cook for fifteen minutes, until you feel that the fruit has softened. Cool until it is room temperature, then pour it all in your mixer.In the meantime, rinse out the saucepan thoroughly. Pour the jamun mixture back into the saucepan, adding in the spices and garlic, and reduce for about two hours, until it thickens considerably.Let it cool, then season with salt, and set aside.Dredge the fish through the semolina, and pan fry until crisp and golden on both sides.
3.Season, and then serve with the jamun sauce, and wilted spinach.