French Onion Soup with Mozzarella Cheese Recipe

 
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French Onion Soup with  Mozzarella Cheese
  • Chef: Nikhil & Natasha
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delectable soup made from caramelized onions, wine and chicken stock. Loaded with cheese and baked. It can't get better than this.

Ingredients of French Onion Soup with Mozzarella Cheese

  • 3-4 Tbsp olive oil
  • 6 onions, finely sliced
  • 1 tsp sugar
  • A dash of balsamic vinegar
  • 4 cups chicken stock
  • 3 cloves garlic, chopped
  • Salt, to taste
  • Pepper, to taste
  • 1 cup dry white wine
  • 3-4 Tbsp mozerella cheese, grated
  • 1 Tbsp taleggio cheese
  • Roundels of French loaf, to top the soup bowl

How to Make French Onion Soup with Mozzarella Cheese

  • 1.In a pan add olive oil and onions. Once pink add sugar and balsamic vinegar. Cook the onions till dark brown.
  • 2.Add chicken stock, garlic, salt and pepper. Simmer for a few minutes.
  • 3.Add dry white wine and simmer for 10 minutes.
  • 4.Pour in individual soup bowls (oven proof).
  • 5.Cover the surface with French loaf roundels. Sprinkle mozzarella cheese generously. Top with some taleggio cheese.
  • 6.Bake at 200 degrees C for 10 minutes or till the cheese melts
  • 7.Serve hot.
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