Fresh Alphonso and Cranberry Kulfi Recipe
An easy summer dessert made with fresh mangoes, sweet cranberries and lime. Indian Accent serves the traditional kulfi in a modern avatar.
- Total Cook Time3 hrs
- Prep Time1 hr
- Cook Time2 hrs
- Recipe Servings2
Ingredients of Fresh Alphonso and Cranberry Kulfi
- 500 gm Alphonso mango
- 100 gm Alphonso mango puree
- 4 ml lemon juice
- 3 gm grated lemon zest
- 60 gm dried cranberry
How to Make Fresh Alphonso and Cranberry KulfiHideShow Media
Peel the mango and finely chop it.
Add mango puree, lime juice, cranberry and grated lemon zest.
Mix it well. Pour this mixture in moulds and put it in the deep freezer for about 2 hours.